Piccata Chicken
- 4 boneless skinless chicken breasts
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 2 tablespoons vegetable oil
- 1/2 cup chicken broth
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon dried marjoram leaves
- 2 tablespoons fresh lemon juice
- 1/4 cup chopped fresh parsley
- Produce
- Marjoram, dried leaves (1/4 teaspoon)
- Parsley, fresh (1/4 cup)
- Meat
- Chicken breasts, boneless skinless (4)
- Canned Goods
- Chicken broth (1/2 cup)
- Condiments
- Worcestershire sauce (2 teaspoons)
- Cooking & Baking
- All-purpose flour (1/4 cup)
- Salt (1/4 teaspoon)
- Vegetable oil (2 tablespoons)
- White pepper (1/4 teaspoon)
- Drinks
- Lemon juice, fresh (2 tablespoons)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published March 20, 2012 (11 months ago).
58 people saved this recipe.
