Pickle Fries
- 18-24 small cornichon pickles
- 1 large egg
- 1/2 teaspoon Dijon mustard
- 4 dashes of hot sauce
- 1/2 cup flour
- 1/2 teaspoon red pepper flakes
- pinch of salt
- 1 cup panko bread crumbs
- pinch of salt
- coarse ground black pepper
- canola oil for frying
- 3/4 cup 2% Greek yogurt
- 1 teaspoon Dijon mustard
- pinch of salt
- fresh ground black pepper
- 1/4 teaspoon ground cumin (or more to taste)
- a splash of water
- This recipe is vegetarian
- Produce
- Cumin, ground (1/4 teaspoon)
- Condiments
- Cornichon pickles, small (18)
- Dijon mustard (1 1/2 teaspoon)
- Hot sauce (4 dashes)
- Cooking & Baking
- Black pepper, coarse ground (1)
- Black pepper, fresh ground (1)
- Canola oil (1)
- Flour (1/2 cup)
- Red pepper flakes (1/2 teaspoon)
- Salt (3 pinch)
- Bread & Baked Goods
- Panko bread crumbs (1 cup)
- Drinks
- Water (1 splash)
- Dairy
- 2% greek yogurt (3/4 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published December 6, 2011 (1 year ago).
99 people saved this recipe.
