Pickled Brussels Sprout Halves
- 1 pound Brussels sprouts
- 1 1/2 cups apple cider vinegar
- 1 cup water
- 1 tablespoon pickling salt
- 20 peppercorns, divided
- 1/4 teaspoon yellow mustard seeds, divided
- 2 garlic cloves
- 2 bay leaves
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Bay leaves (2)
- Brussels sprouts (1 pound)
- Condiments
- Apple cider vinegar (1 1/2 cups)
- Cooking & Baking
- Garlic cloves (2)
- Mustard seeds, yellow (1/4 teaspoon)
- Peppercorns (20)
- Pickling salt (1 tablespoon)
- Drinks
- Water (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 3, 2012 (1 year ago).
54 people saved this recipe.
