Pickled Cranberries
- 2 12-ounce bags of cranberries
- 3 cups apple cider vinegar
- 3 cups granulated white sugar
- 2 cinnamon sticks
- 1 teaspoon allspice berries
- 1/2 teaspoon whole cloves
- 1/2 teaspoon black peppercorns
- 1/4 teaspoon juniper berries
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Cranberries (2 12-ounce bags)
- Condiments
- Apple cider vinegar (3 cups)
- Cooking & Baking
- Allspice berries (1 teaspoon)
- Cinnamon sticks (2)
- Cloves, whole (1/2 teaspoon)
- Juniper berries (1/4 teaspoon)
- Peppercorns, black (1/2 teaspoon)
- White sugar, granulated (3 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 22, 2011 (1 year ago).
21 people saved this recipe.
