Pickled Dilly Carrots
- 1 1/2 pounds carrots, trimmed to fit your jars
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon pickling salt
- 1 teaspoon dill seed
- 1/2 teaspoon black peppercorns
- 2 cloves garlic
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Carrots (1 1/2 pounds)
- Garlic (2 cloves)
- Condiments
- White vinegar (1 cup)
- Cooking & Baking
- Dill seed (1 teaspoon)
- Peppercorns, black (1/2 teaspoon)
- Pickling salt (1 tablespoon)
- Drinks
- Water (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 7, 2012 (11 months ago).
66 people saved this recipe.
