Pickled Fiddlehead Ferns
- 1/2 pound fiddlehead ferns
- Kosher salt
- 1/2 cup apple cider vinegar
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon dill seeds
- 1/4 teaspoon black peppercorns
- 2 allspice berries
- 1 garlic clove, smashed
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Fiddlehead ferns (1/2 pound)
- Condiments
- Apple cider vinegar (1/2 cup)
- Cooking & Baking
- Allspice berries (2)
- Dill seeds (1/2 teaspoon)
- Garlic clove (1)
- Kosher salt (1)
- Mustard seeds (1/2 teaspoon)
- Peppercorns, black (1/4 teaspoon)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published April 25, 2012 (10 months ago).
13 people saved this recipe.
