Pickled Garlic Scapes
- 1/2 pound garlic spaces (approximately 2-3 bunches)
- 1 teaspoon dill seed
- 1/2 teaspoon whole black peppercorns
- 3/4 cups apple cider vinegar
- 3/4 cups water
- 1 tablespoon pickling salt
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Garlic spaces (1/2 pound)
- Condiments
- Apple cider vinegar (3/4 cups)
- Cooking & Baking
- Dill seed (1 teaspoon)
- Peppercorns, whole black (1/2 teaspoon)
- Pickling salt (1 tablespoon)
- Drinks
- Water (3/4 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published May 30, 2012 (8 months ago).
7 people saved this recipe.
