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Pickled Grapes With Cinnamon and Black Pepper
http://smittenkitchen.com/blog/2009/04/pickled-grapes-with-cinnamo...
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Photo © Deb Perelman
Ingredients
categorized
original
1 pound red or black grapes, preferably seedless
1 cup white wine vinegar
1 cup granulated sugar
1 1/2 teaspoons brown mustard seeds
1 teaspoon whole black peppercorns
1 (2 1/2-inch) cinnamon stick, cut in half
1/4 teaspoon salt
Ingredients
categorized
original
This recipe is
vegan
(some ingredients require vegan-safe brands)
This recipe is
gluten-free
Produce
Grapes, red or black
(
1
pound
)
Condiments
White wine vinegar
(
1
cup
)
Cooking & Baking
(2 1/2-inch) cinnamon stick
(
1
)
Granulated sugar
(
1
cup
)
Mustard seeds, brown
(
1 1/2
teaspoons
)
Peppercorns, whole black
(
1
teaspoon
)
Salt
(
1/4
teaspoon
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 724 recipes
Social Stats
64.5
Rating
1-100
21
Tweets
309
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Shares
76
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Views
211
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Recipe Stats
Published April 17, 2009 (3 years ago).
8 people saved this recipe.
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