Pickled Jalapeno Peppers
- 8 jalapeños
- 1/2 cup soy sauce
- 3 garlic cloves, sliced paper thin
- 3/4 cup seasoned rice vinegar (unseasoned will work in a pinch)
- 3 tablespoons granulated sugar
- 2 tablespoons fresh lime juice (from 1 lime)
- 1 tablespoon fresh lemon juice (from about 1/2 lemon)
- 1/4 cup lemon-lime soda, such as Sprite
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Jalapenos (8)
- Lemon-lime soda (1/4 cup)
- Condiments
- Rice vinegar, seasoned (3/4 cup)
Soy sauce (1/2 cup)
- Cooking & Baking
- Garlic cloves, paper thin (3)
Granulated sugar (3 tablespoons)
- Drinks
- Lemon juice, fresh (1 tablespoon)
- Lime juice, fresh (2 tablespoons)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published October 3, 2012 (4 months ago).
136 people saved this recipe.
