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Pickled Jalapenos (Escabeche)
http://www.simplyrecipes.com/recipes/pickled_jalapenos_escabeche/
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Ingredients
categorized
original
1 lb jalapeño (and serrano if you wish) chile peppers
1/3 cup olive oil
2-3 medium white or yellow onions, thickly sliced
2-3 medium carrots, peeled and thickly sliced
Florets from half a small cauliflower (optional)
1 head garlic, cloves separated but not peeled
4 cups apple cider vinegar
2 Tbsp Kosher salt or sea salt
2 bay leaves
1/2 teaspoon dried oregano
4 sprigs of fresh marjoram or 1/4 teaspoon dried
4 sprigs of fresh thyme or 1/4 teaspoon dried
1 Tbsp sugar
Ingredients
categorized
original
Produce
Bay leaves
(
2
)
Carrots, medium
(
2
)
Garlic
(
1
head
)
Jalapeno
(
1
lb
)
Oregano, dried
(
1/2
teaspoon
)
White or yellow onions, medium
(
2
)
Condiments
Apple cider vinegar
(
4
cups
)
Cooking & Baking
Kosher salt or sea salt
(
2
Tbsp
)
Olive oil
(
1/3
cup
)
Sugar
(
1
Tbsp
)
Other
Florets from half a small cauliflower (optional)
4 sprigs of fresh marjoram or 1/4 teaspoon dried
4 sprigs of fresh thyme or 1/4 teaspoon dried
Preparation
Read recipe preparation on
simplyrecipes.com
Simply Recipes
www.simplyrecipes.com
All 1,306 recipes
Social Stats
63.9
Rating
1-100
25
Tweets
541
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Likes
1
StumbleUpon
Views
251
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Recipe Stats
Published October 7, 2005 (7 years ago).
7 people saved this recipe.
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