Pickled Onion & Sriracha Deviled Eggs
- 12 eggs, hard cooked
- 1/4 cup mayonnaise
- 2 teaspoons Sriracha Chili Sauce
- 2 tablespoons Pickled Onions
- small pinch salt
- 1 teaspoon Ground Mustard Powder
- 2 tablspoons Country Ham, grated
- This recipe is gluten-free
- Produce
- Pickled onions (2 tablespoons)
- Meat
- Tablspoons country ham (2)
- Condiments
- Mayonnaise (1/4 cup)
- Mustard powder, Ground (1 teaspoon)
- Sriracha chili sauce (2 teaspoons)
- Cooking & Baking
- Salt (1 small pinch)
- Refrigerated
- Eggs, cooked hard (12)
Preparation
Read recipe preparation on doughmesstic.com
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Recipe Stats
Published September 5, 2012 (5 months ago).
53 people saved this recipe.
