Pickled Onions - The Indian Restaurant Way
- 40 pearl onions, peeled (shallots or large red onions may be pickled too if they are peeled and cut in desired size)
- 1 cup water
- 1/2 cup + 1 tablespoon ( or more or less as per taste), cider or any other light colored vinegar (you may use any light colored vinegar for extra flavor)
- 2 pinches of salt, or to taste
- a pinch of sugar (optional)
- spices if you wish (the authentic ones do not have spices, but black pepper, bay leaf, cinnamon etc may be used)
- Produce
- Pearl onions (40)
- Cooking & Baking
- Salt (2 pinches)
- Spices if you wish (1)
- Sugar (1 pinch)
- Drinks
- Water (1 cup)
- Other
- 1/2 cup + 1 tablespoon ( or more or less as per taste), cider or any other light colored vinegar (you may use any light colored vinegar for extra flavor)
Preparation
Read recipe preparation on ecurry.com
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Recipe Stats
Published June 18, 2012 (8 months ago).
24 people saved this recipe.
