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Pickled Peppers with Shallots and Thyme
http://www.bonappetit.com/recipes/2009/09/pickled_peppers_with_sha...
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Ingredients
categorized
original
1 pound sweet or mild mini bell peppers, sliced crosswise into 1/4-inch-thick rounds, seeded
2 large shallots, thinly sliced, separated into rings
2 cups white wine vinegar
1/2 cup sugar
3 tablespoons water
5 fresh thyme sprigs
2 large garlic cloves, thinly sliced
1/4 teaspoon dried crushed red pepper
Pinch of coarse kosher salt
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Bell peppers, sweet or mild mini
(
1
pound
)
Shallots, large
(
2
)
Thyme, fresh sprigs
(
5
)
Condiments
White wine vinegar
(
2
cups
)
Cooking & Baking
Garlic cloves, large
(
2
)
Kosher salt, coarse
(
1
Pinch
)
Red pepper, dried
(
1/4
teaspoon
)
Sugar
(
1/2
cup
)
Drinks
Water
(
3
tablespoons
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,338 recipes
Social Stats
49.7
Rating
1-100
18
Tweets
20
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Shares
1
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Views
211
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Recipe Stats
Published September 1, 2009 (3 years ago).
4 people saved this recipe.
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