Pickled Red Onions
- 1 jalapeño pepper, cut into 1/4-inch rings
- 2 large red onions, finely sliced (about 1 quart)
- 1 cup distilled white vinegar
- 2 teaspoons kosher salt
- 1 cup water
- 1 cup sugar
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Jalapeno pepper (1)
- Red onions, finely sliced (about 1 quart), large (2)
- Condiments
- Distilled white vinegar (1 cup)
- Cooking & Baking
- Kosher salt (2 teaspoons)
- Sugar (1 cup)
- Drinks
- Water (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published May 2, 2012 (9 months ago).
30 people saved this recipe.
