Pickled Sugar Pumpkin
- 8 cups cubed sugar pumpkin (approximately 3 pounds)
- 3 cups apple cider vinegar
- 2 cups water
- 2 cups granulated white sugar
- 20 black peppercorns
- 15 whole cloves
- 10 allspice berries
- 2 cinnamon sticks, crushed
- 1 bay leaf
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Bay leaf (1)
- Sugar pumpkin (8 cups)
- Condiments
- Apple cider vinegar (3 cups)
- Cooking & Baking
- Allspice berries (10)
- Cinnamon sticks (2)
- Cloves, whole (15)
- Peppercorns, black (20)
- White sugar, granulated (2 cups)
- Drinks
- Water (2 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 18, 2011 (1 year ago).
10 people saved this recipe.
