Pickled Turnips
- 3 cups (750 ml) water
- 1/3 cup (70 g) coarse white salt, such as kosher salt or sea salt
- 1 bay leaf
- 1 cup (250 ml) white vinegar
- 2-pounds (1 kg) turnips, peeled
- 1 small beet, or a few slices from a regular-size beet, peeled
- 3 cloves garlic, peeled and thinly sliced
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Bay leaf (1)
- Beet, small (1)
- Garlic (3 cloves)
- Turnips (2 pounds)
- Condiments
- White vinegar (1 cup)
- Cooking & Baking
- Salt, coarse white (1/3 cup)
- Drinks
- Water (3 cups)
Preparation
Read recipe preparation on davidlebovitz.com
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Recipe Stats
Published September 5, 2012 (5 months ago).
68 people saved this recipe.
