Pickling Liquid
- sherry vinegar
- sugar
- salt
- 2 bay leaves
- 2 tablespoons coriander
- 1 teaspoon cumin
- 4 sprigs of marjoram
- 3 cloves garlic
- 2 tablespoons black peppercorns
- 1 to 2 pounds chillis (or enough to fill whatever vessel you’re using)
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Bay leaves (2)
- Chillis (1 pounds)
- Coriander (2 tablespoons)
- Cumin (1 teaspoon)
- Garlic (3 cloves)
- Marjoram (4 sprigs)
- Condiments
- Sherry vinegar (1)
- Cooking & Baking
- Peppercorns, black (2 tablespoons)
- Salt (1)
- Sugar (1)
Preparation
Read recipe preparation on ruhlman.com
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Recipe Stats
Published March 21, 2012 (11 months ago).
42 people saved this recipe.
