Picnic Breakfast Burritos
- 10 Eggs
- 1/4 Cup Whole Milk
- 1/3 Cup Chopped Cilantro/Basil
- Pinch of Sea Salt/Pepper/ Red Pepper flakes
- 2 Cups Baby Tomatoes
- 1 Tsp. Olive Oil
- 3/4 Cup Diced Yellow Onion
- Pinch of Sea Salt
- 2 Cups Baby Spinach
- 1 Cup Shredded Pepperjack
- 1 Avocado
- 4 Large, Whole Grain Tortillas (see note above)
- Produce
- Avocado (1)
- Baby spinach (2 Cups)
- Baby tomatoes (2 Cups)
- Cilantro/basil (1/3 Cup)
- Yellow onion (3/4 Cup)
- Cooking & Baking
- Olive oil (1 Tsp.)
- Sea salt (1 Pinch)
- Sea salt/pepper/ red pepper flakes (1 Pinch)
- Bread & Baked Goods
- Tortillas, Large Whole Grain (4)
- Dairy
- Whole milk (1/4 Cup)
- Refrigerated
- Eggs (10)
- Other
- 1 Cup Shredded Pepperjack
Preparation
Read recipe preparation on sproutedkitchen.com
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Recipe Stats
Published August 30, 2010 (2 years ago).
43 people saved this recipe.
