Pico de Gallo Salsa
- 4 medium ripe tomatoes, chopped
- 1/4 cup finely chopped white onion
- 2 chile peppers, mild or hot, seeded and finely chopped
- 2 tbsp chopped bell pepper
- 1 clove garlic, minced
- 1/4 cup finely chopped fresh cilantro leaves (no stems)
- 2 tbsp fresh lime juice
- salt and pepper, to taste
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Bell pepper (2 tbsp)
- Cilantro, fresh (1/4 cup)
- Garlic (1 clove)
- Tomatoes, medium ripe (4)
- White onion (1/4 cup)
- Cooking & Baking
- Chile peppers, mild or hot (2)
- Salt and pepper (1)
- Drinks
- Lime juice, fresh (2 tbsp)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published May 5, 2008 (4 years ago).
34 people saved this recipe.
