Pie Crust 101
Photo © Deb Perelman
- 2 1/2 cups (12 1/2 ounces) unbleached all-purpose flour
- 1 teaspoon table salt
- 2 tablespoons sugar
- 12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into 1/4-inch slices
- 1/2 cup cold vegetable shortening, cut into small bits
- 1/4 cup cold vodka
- 1/4 cup cold water
- Cooking & Baking
- All-purpose flour, unbleached (2 1/2 cups)
- Sugar (2 tablespoons)
- Table salt (1 teaspoon)
- Vegetable shortening (1/2 cup)
- Drinks
- Water (1/4 cup)
- Dairy
- 12 tablespoons (1 1/2 sticks) cold unsalted butter, unsalted (1 cut into 4-inch slices)
- Beer, Wine & Liquor
- Vodka (1/4 cup)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published November 17, 2007 (5 years ago).
17 people saved this recipe.
