Pie Sliders
- 2 tablespoons canola oil, divided
- 1 small shallot, minced (about 2 tablespoons)
- 3 medium cloves garlic, minced (about 1 tablespoon)
- 1 small carrot, grated on the large holes of a box grater (about 1/2 cup)
- 1/4 cup frozen peas
- 1 pound ground lamb
- 1 teaspoon chopped fresh thyme leaves
- 1 teaspoon chopped fresh rosemary leaves
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- Crumbled blue cheese, for topping
- 6 potato rolls, or other slider buns
- Mayonnaise, for spreading on rolls
- Produce
- Carrot, small (1)
- Garlic (3 medium cloves)
- Peas, frozen (1/4 cup)
- Rosemary, fresh leaves (1 teaspoon)
- Shallot, minced (about 2 tablespoons), small (1)
- Thyme, fresh leaves (1 teaspoon)
- Meat
- Ground lamb (1 pound)
- Condiments
- Ketchup (1 tablespoon)
- Mayonnaise (1)
- Worcestershire sauce (1 tablespoon)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Canola oil (2 tablespoons)
- Bread & Baked Goods
- Potato rolls (6)
- Dairy
- Blue cheese (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 12, 2012 (5 months ago).
23 people saved this recipe.
