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Piedmontese Roast Beef with Pickled Ramp Aioli
http://www.seriouseats.com/recipes/2011/07/piedmontese-roast-beef-...
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Ingredients
categorized
original
1 1/2 tablespoons grapeseed oil
2 1/2 pounds beef eye round
Salt
Black pepper
1 thyme sprig
1 rosemary sprig
1 1/2 garlic cloves, crushed
10 slices focaccia
4 tablespoons Pickled Ramp Aïoli (recipes follow)
Small handful arugula
Pickled Ramps
3 cups sugar
3 cups water
2 quarts plus 1 cup rice wine vinegar
1/2 cup salt
1/4 teaspoon mustard seeds
1/4 teaspoon black peppercorns
1/4 teaspoon fennel seeds
1/4 teaspoon coriander seeds
6 cups ramps, trimmed
Pickled Ramp Aïoli
1/8 cup white balsamic vinegar
1 egg yolk
1 cup grapeseed oil
1 cup olive oil
1 1/2 teaspoons salt
1/4 teaspoon white pepper
1/2 cup chopped Pickled Ramps
Ingredients
categorized
original
Produce
Arugula
(
1
Small handful
)
Pickled ramp aïoli
(
4
tablespoons
)
Pickled ramp aïoli
(
1
)
Pickled ramps
(
1
)
Pickled ramps
(
1/2
cup
)
Ramps
(
6
cups
)
Rosemary, sprig
(
1
)
Thyme, sprig
(
1
)
Meat
Beef eye round
(
2 1/2
pounds
)
Condiments
Balsamic vinegar, white
(
1/8
cup
)
Rice wine vinegar
(
2 1/4
quarts
)
Cooking & Baking
Black pepper
(
1
)
Coriander seeds
(
1/4
teaspoon
)
Fennel seeds
(
1/4
teaspoon
)
Garlic cloves
(
1 1/2
)
Grapeseed oil
(
17 1/2
tablespoons
)
Mustard seeds
(
1/4
teaspoon
)
Olive oil
(
1
cup
)
Peppercorns, black
(
1/4
teaspoon
)
Salt
(
1
)
Salt
(
1/2
cup
)
Sugar
(
3
cups
)
White pepper
(
1/4
teaspoon
)
Bread & Baked Goods
Focaccia
(
10
slices
)
Drinks
Water
(
3
cups
)
Refrigerated
Egg yolk
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
27.4
Rating
1-100
22
Tweets
1
Facebook
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Views
1
PinterestPins
Recipe Stats
Published July 19, 2011 (1 year ago).
10 people saved this recipe.
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