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Pierce Street Vegetarian Chili
http://www.101cookbooks.com/archives/pierce-street-vegetarian-chil...
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Ingredients
categorized
original
2 tablespoons olive oil
1 large yellow onion, chopped
2 shallots, chopped
8 small/med garlic cloves, finely chopped
1 tablespoon ginger, peeled and grated
3 tablespoons chili powder
1 teaspoon ground cumin
1 serrano pepper, seeded and finely chopped
1 chipotle pepper (from can or rehydrate), minced
1 28-ounce can of crushed tomatoes
10 cups vegetable broth
1 1/2 cups cooked chickpeas (canned is fine)
2 1/4 cups black, brown, or green lentils (or combo), rinsed and picked over
2/3 cup pearled barley or pearled farro
2/3 cup bulgur wheat
1 teaspoon fine grain sea salt (or to taste)
Ingredients
categorized
original
This recipe is
vegan
Produce
Chickpeas, cooked
(
1 1/2
cups
)
Chipotle pepper
(
1
)
Cumin, ground
(
1
teaspoon
)
Ginger
(
1
tablespoon
)
Or green lentils, black brown
(
2 1/4
cups
)
Serrano pepper
(
1
)
Shallots
(
2
)
Tomatoes
(
1
28-ounce can
)
Yellow onion, large
(
1
)
Canned Goods
Vegetable broth
(
10
cups
)
Cooking & Baking
Chili powder
(
3
tablespoons
)
Garlic cloves, small med
(
8
)
Olive oil
(
2
tablespoons
)
Sea salt, fine grain
(
1
teaspoon
)
Pasta & Grains
Barley or pearled farro, pearled
(
2/3
cup
)
Bulgur wheat
(
2/3
cup
)
Preparation
Read recipe preparation on
101cookbooks.com
101 Cookbooks
www.101cookbooks.com
All 494 recipes
Social Stats
87.0
Rating
1-100
120
Tweets
600
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Shares
798
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Views
730
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Recipe Stats
Published May 13, 2009 (3 years ago).
132 people saved this recipe.
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