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Pierogi
http://leitesculinaria.com/78499/recipes-pierogi.html
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Ingredients
categorized
original
4 1/2 ounces (9 tablespoons) unsalted butter
2 pounds, 3 ounces all-purpose flour
17 ounces warm water
6 1/2 pounds potatoes, peeled (russets work just fine, although you could instead use Yukon golds)
3 large white onions, chopped
Olive oil or butter for frying, plus more for serving
Salt and freshly ground black or white pepper to taste (be generous)
2 1/2 pounds farm cheese or farmers’ cheese, crumbled
Sour cream for serving
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Potatoes
(
6 1/2
pounds
)
White onions, large
(
3
)
Cooking & Baking
All-purpose flour
(
2 3/16
pounds
)
Salt and freshly ground black or white pepper
(
1
)
Drinks
Water
(
17
ounces
)
Dairy
Butter, unsalted
(
4 1/2
ounces
)
Farm cheese or farmers’ cheese
(
2 1/2
pounds
)
Olive oil or butter
(
1
)
Sour cream
(
1
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
31.2
Rating
1-100
7
Tweets
12
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Views
0
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Recipe Stats
Published December 18, 2012 (2 months ago).
130 people saved this recipe.
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