Pierogi (Polish Dumplings)
- 2 tablespoons butter
- 1/3 cup chopped onion
- 1 1/2 cups sauerkraut, drained and minced
- salt and pepper to taste
- 3 tablespoons butter
- 1/2 cup chopped onion
- 2 cups cold mashed potatoes
- 1 teaspoon salt
- 1 teaspoon white pepper
- 3 egg
- 1 (8 ounce) container sour cream
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon baking powder
- This recipe is vegetarian
- Produce
- Mashed potatoes (2 cups)
- Onion (3/4 cup)
- Canned Goods
- Sauerkraut (1 1/2 cups)
- Cooking & Baking
- All-purpose flour (3 cups)
- Baking powder (1 tablespoon)
- Salt (1 1/4 teaspoon)
- Salt and pepper (1)
- White pepper (1 teaspoon)
- Dairy
- Butter (5 tablespoons)
- Sour cream (1 (8 ounce) container)
- Refrigerated
- Egg (3)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published September 18, 2006 (6 years ago).
10 people saved this recipe.
