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Pierogi with Potato, Cheese, Bacon, and Peas Filling

http://www.seriouseats.com/recipes/2013/02/from-a-polish-country-h...
  • Ingredients
  • categorized
  • original
  • Produce
  • Baby peas, frozen (1 cup)
  • Onions, large (3)
  • Potatoes, medium white (2)
  • Meat
  • Bacon (6 strips)
  • Cooking & Baking
  • All-purpose flour (3 cups)
  • Filling (1)
  • Pierogi dough (1)
  • Salt (1 teaspoon)
  • Salt and freshly ground pepper (1)
  • Vegetable oil (2 teaspoons)
  • Drinks
  • Water (1/2 cup)
  • Dairy
  • Butter, unsalted (5 tablespoons)
  • Ricotta cheese (9 oz)
  • Sour cream, light (1 cups)
  • Refrigerated
  • Egg, large (1)

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Published February 15, 2013 (2 weeks ago).

32 people saved this recipe.

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