Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Pierogies
http://www.seriouseats.com/recipes/2011/10/pierogies-potato-stuffe...
Like
Ingredients
categorized
original
3 cups all-purpose flour
large pinch of salt
1 cup water
1 large egg, beaten
2 teaspoons vegetable oil
2 large Russet potatoes
1 1/2 cup shredded sharp Cheddar
Kosher salt and cracked black pepper
Sour cream (optional)
Bacon, cooked crisp (optional)
1 sliced onion fried in 1 tablespoon butter (optional)
finely sliced scallions (optional)
Ingredients
categorized
original
Produce
Onion
(
1
)
Russet potatoes, large
(
2
)
Scallions
(
1
)
Meat
Bacon
(
1
)
Cooking & Baking
All-purpose flour
(
3
cups
)
Kosher salt and cracked black pepper
(
1
)
Salt
(
1
large pinch
)
Vegetable oil
(
2
teaspoons
)
Drinks
Water
(
1
cup
)
Dairy
Cheddar, sharp
(
1 1/2
cup
)
Sour cream
(
1
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
57.1
Rating
1-100
37
Tweets
29
Facebook
Shares
1
StumbleUpon
Views
101
PinterestPins
Recipe Stats
Published October 15, 2011 (1 year ago).
61 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API