Pig Cake
- 1 box (18.25 Oz. Box) Yellow Cake Mix
- 1 stick Margarine (softened)
- 1 can (14 Oz. Can) Mandarin Oranges, Drained, 1/2 Cup Juice Reserved
- 4 whole Eggs
- 1 teaspoon Vanilla Extract
- 1 package (4 Oz. Box) Vanilla Instant Pudding Mix
- 1 can (20 Oz. Can) Crushed Pineapple, Juice Reserved
- ½ cups Powdered Sugar
- 4 ounces, fluid Frozen Whipped Topping (such As Cool Whip)
- Extra Mandarin Orange Slices, For Garnish
- This recipe is vegetarian
- Produce
- Mandarin orange, Slices (1)
- Mandarin oranges (1 can)
- Condiments
- Margarine (1 stick)
- Cooking & Baking
- Cake mix, Yellow (1 box)
- Powdered sugar (1/2 cups)
- Topping, Frozen Whipped (4 ounces, fluid)
- Vanilla extract (1 teaspoon)
- Vanilla instant pudding mix (1 package)
- Drinks
- Pineapple, juice reserved (1 can)
- Refrigerated
- Eggs, whole (4)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published January 3, 2011 (2 years ago).
90 people saved this recipe.
