Pig Candy
- 1/2 cup dark brown sugar
- 1/8 teaspoon cayenne pepper
- 1 lb thick cut bacon
- 1/4 cup maple syrup
- This recipe is gluten-free
- Meat
- Bacon, thick cut (1 lb)
- Cooking & Baking
- Brown sugar, dark (1/2 cup)
- Cayenne pepper (1/8 teaspoon)
- Maple syrup (1/4 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 20, 2012 (1 year ago).
147 people saved this recipe.
