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Pig Parts Sugo
http://www.seriouseats.com/recipes/2012/09/pig-parts-sugo-recipe.h...
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Ingredients
categorized
original
1/4 pound smoked pigâs tails, necks, and hocks (or guanciale if you prefer unsmoked meat)
6 medium cloves of garlic, smashed
1 medium onion, diced (about 1 cup)
1 tablespoon dried red chili peppers, optional
1 (28-ounce) can tomatoes whole peeled tomatoes packed in juice, roughly broken up with fingers
1 pound fresh hock, trotters or necks
Up to 2 cups low-sodium store-bought or homemade chicken broth
Kosher salt and freshly ground black pepper
Pecorino Romano or Parmigiano-Reggiano to serve
Ingredients
categorized
original
Produce
Garlic
(
6
medium cloves
)
Onion, diced (about 1 cup), medium
(
1
)
Red chili peppers, dried
(
1
tablespoon
)
Tomatoes
(
1
(28-ounce) can
)
Canned Goods
Chicken broth, low-sodium store-bought or homemade
(
2
cups
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Dairy
Pecorino romano or parmigiano-reggiano to serve
(
1
)
Beer, Wine & Liquor
Hock, fresh
(
1
pound
)
Other
1/4 pound smoked pigâs tails, necks, and hocks (or guanciale if you prefer unsmoked meat)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,555 recipes
Social Stats
37.0
Rating
1-100
14
Tweets
2
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Views
7
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Recipe Stats
Published September 25, 2012 (4 months ago).
18 people saved this recipe.
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