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Pigs in Sleeping Bags
http://www.bonappetit.com/recipes/2012/12/pigs-in-sleeping-bags
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Ingredients
categorized
original
1 tablespoon unsalted butter
1/4 cup minced shallot
2 large garlic cloves, minced
3 tablespoons panko (Japanese breadcrumbs)
3 tablespoons whole milk
3/4 cup drained sauerkraut
1 tablespoon Dijon mustard plus more for serving
3/4 teaspoon caraway seeds, toasted, lightly crushed
Kosher salt and freshly ground black pepper
8 ounces ground pork
1 14-ounce package Dufour Pastry Kitchens frozen puff pastry, thawed
All-purpose flour (for dusting)
1 large egg, beaten to blend
Ingredients
categorized
original
Produce
Shallot
(
1/4
cup
)
Meat
Ground pork
(
8
ounces
)
Canned Goods
Sauerkraut
(
3/4
cup
)
Condiments
Dijon mustard plus more
(
1
tablespoon
)
Cooking & Baking
All-purpose flour
(
1
)
Caraway seeds, toasted
(
3/4
teaspoon
)
Garlic cloves, large
(
2
)
Kosher salt and freshly ground black pepper
(
1
)
Bread & Baked Goods
Dufour pastry kitchens frozen puff pastry
(
1
14-ounce package
)
Panko
(
3
tablespoons
)
Dairy
Butter, unsalted
(
1
tablespoon
)
Whole milk
(
3
tablespoons
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,338 recipes
Social Stats
55.9
Rating
1-100
12
Tweets
52
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Views
180
PinterestPins
Recipe Stats
Published November 27, 2012 (2 months ago).
127 people saved this recipe.
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