Pimento Cheese
- 8 oz. cream cheese
- 3/4 cup mayonnaise
- 1 very small clove garlic, minced
- 1 Tb. chopped onion
- 1 Tb. Worcestershire sauce
- 1 Tb. hot sauce
- 8 oz. shredded extra sharp cheddar (2 cups)
- 8 oz. shredded pepper jack cheese (2 cups)
- 1/3 cup chopped pimentos, drained
- Pepper
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (1 very small clove)
- Onion (1 Tb.)
- Pimentos (1/3 cup)
- Condiments
- Hot sauce (1 Tb.)
- Mayonnaise (3/4 cup)
Worcestershire sauce (1 Tb.)
- Cooking & Baking
- Pepper (1)
- Dairy
- Cheddar, sharp (8 oz.)
- Cream cheese (8 oz.)
- Pepper jack cheese (8 oz.)
Preparation
Read recipe preparation on aspicyperspective.com
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Recipe Stats
Published April 18, 2012 (10 months ago).
30 people saved this recipe.
