Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Pimiento Mac and Cheese
http://www.bonappetit.com/recipes/2011/03/pimiento_mac_and_cheese
Like
Ingredients
categorized
original
1 7- to 8-ounce red bell pepper, seeded, cut into 1-inch pieces
2 garlic cloves, halved, divided
1/2 cup panko (Japanese breadcrumbs)
3 tablespoons unsalted butter, room temperature, divided
1/2 cup freshly grated Parmesan cheese, divided
3/4 cup drained mild Peppadew peppers in brine, 1 tablespoon brine reserved
1/4 teaspoon ground ancho chiles
1 1/4 cups (packed) coarsely grated extra-sharp cheddar cheese
1 cup (packed) coarsely grated whole-milk mozzarella
8 ounces medium shell pasta or gemelli
Ingredients
categorized
original
This recipe is
vegetarian
Produce
7- to 8-ounce red bell pepper
(
1
)
Ancho chiles, ground
(
1/4
teaspoon
)
Peppadew peppers, mild in brine
(
3/4
cup
)
Cooking & Baking
Garlic cloves
(
2
)
Pasta & Grains
Shell pasta or gemelli, medium
(
8
ounces
)
Bread & Baked Goods
Panko
(
1/2
cup
)
Dairy
Butter, unsalted
(
3
tablespoons
)
Cheddar cheese, packed sharp
(
1 1/4
cups
)
Parmesan cheese
(
1/2
cup
)
Whole-milk mozzarella, packed
(
1
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,327 recipes
Social Stats
72.1
Rating
1-100
61
Tweets
513
Facebook
Shares
0
StumbleUpon
Views
344
PinterestPins
Recipe Stats
Published March 1, 2011 (1 year ago).
41 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API