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Pina Colada Cake
http://smittenkitchen.com/blog/2011/02/pina-colada-cake/
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Photo © Deb Perelman
Ingredients
categorized
original
2 cups (250 grams or 8 3/4 ounces) all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 stick (113 grams or 4 ounces) unsalted butter, softened
1/4 cup light (55 grams or 2 ounces) brown sugar
1 tablespoon (15 ml) dark rum
2 large eggs, at room temperature
1 cup (237 ml) cream of coconut
1/2 cup (72 grams or 2 1/2 ounces) finely chopped fresh pineapple (or pineapple from a can, strained, juice reserved)
1 to 2 tablespoons rum (optional)
2 tablespoons pineapple juice (optional)
1 cup (120 grams or 4 ounces) powdered sugar
Pinch of table or fine sea salt
1 1/2 to 3 tablespoons pineapple juice
Ingredients
categorized
original
Produce
Cream of coconut
(
1
cup
)
Pineapple, fresh
(
1/2
cup
)
Cooking & Baking
(55 grams or 2 ounces) brown sugar, light
(
1/4
cup
)
All-purpose flour
(
2
cups
)
Baking powder
(
1
teaspoon
)
Baking soda
(
3/4
teaspoon
)
Powdered sugar
(
1
cup
)
Salt
(
1/2
teaspoon
)
Table or fine sea salt
(
1
Pinch
)
Drinks
Pineapple juice
(
3 1/2
tablespoons
)
Dairy
Butter, unsalted
(
1
stick
)
Refrigerated
Eggs, large
(
2
)
Beer, Wine & Liquor
Rum, dark
(
1
tablespoon
)
Rum
(
1
tablespoons
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 724 recipes
Social Stats
86.1
Rating
1-100
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Tweets
1,693
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Views
497
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Recipe Stats
Published February 28, 2011 (1 year ago).
96 people saved this recipe.
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