Pina Colada Cake
- 1 package (14 1/2 oz) angel food cake mix
- 1 can (8 oz) unsweetened crushed pineapple
- 8 oz fat-free frozen whipped topping, thawed
- 1/2 cup (2 oz) toasted coconut
- This recipe is vegetarian
- Produce
- Coconut, toasted (1/2 cup)
- Pineapple, unsweetened (1 can)
- Cooking & Baking
- Angel food cake mix (1 package)
- Topping, fat-free frozen whipped (8 oz)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published April 24, 2012 (10 months ago).
96 people saved this recipe.
