Pina Colada Cupcakes Kiwi Frosting
- 2 cups sugar
- 3 sticks softened unsalted butter (1 1/2 cups)
- 6 eggs, room temperature
- 2 tsp. vanilla extract
- 3 cups all purpose flour
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 3/4 tsp. salt
- 1 cup unsweetened coconut milk
- 1 cup shredded coconut
- 15 oz. can crushed pineapple, drained (1 cup)
- 2 sticks softened unsalted butter (1 cup)
- 2 – 8 oz. packages cream cheese, softened
- 2 ripe kiwis, peeled
- 2 tsp. vanilla extract
- 2 pinches salt
- 10-12 cups powdered sugar
- This recipe is vegetarian
- Produce
- Coconut (1 cup)
- Kiwis, ripe (2)
- Pineapple (1 15 oz. can)
- Canned Goods
- Coconut milk, unsweetened (1 cup)
- Cooking & Baking
- All purpose flour (3 cups)
- Baking powder (1 tsp.)
- Baking soda (1/2 tsp.)
- Powdered sugar (10 cups)
- Salt (3/4 tsp.)
- Salt (2 pinches)
- Sugar (2 cups)
- Vanilla (4 tsp.)
- Dairy
- Butter, unsalted (5 sticks)
- Cream cheese (2 8 oz. packages)
- Refrigerated
- Eggs (6)
Preparation
Read recipe preparation on aspicyperspective.com
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Recipe Stats
Published May 14, 2012 (9 months ago).
98 people saved this recipe.
