Pina Colada Cupcakes
- 18.25 oz box yellow cake mix (I used Betty Crocker Super Moist)
- 20 oz can crushed pineapple in juice (do not drain)
- 8 oz Philadelphia 1/3 less fat cream cheese
- 20 oz can crushed pineapple in pineapple juice, completely drained of any liquid
- 1 cup sweetened coconut flakes
- 1/4 cup sugar
- Produce
- Coconut flakes, sweetened (1 cup)
- Pineapple in, juice (1 20 oz can)
- Cooking & Baking
- Cake mix, yellow (1 18.25 oz box)
- Sugar (1/4 cup)
- Drinks
- Pineapple in pineapple juice (1 20 oz can)
- Other
- 8 oz Philadelphia 1/3 less fat cream cheese
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published April 15, 2011 (1 year ago).
165 people saved this recipe.
