Pineapple Arugula Mint Mojitos
- 1/2 fresh DOLE Tropical Gold Pineapple, cut into chunks
- 1/2 cup fresh mint leaves plus additional mint for garnish
- 1/2 cup DOLE Arugula
- 1 lime, cut into 4 wedges
- 1/4 cup packed dark brown sugar
- 1 - 6 oz. can DOLE Pineapple Juice
- 1 cup light rum
- Ice cubes
- Produce
- Dole arugula (1/2 cup)
- Dole tropical gold pineapple, fresh (1/2)
- Lime (1)
- Mint leaves plus additional mint, fresh (1/2 cup)
- Cooking & Baking
- Brown sugar, packed dark (1/4 cup)
- Drinks
- Dole pineapple juice (1 6 oz. can)
- Ice cubes (1)
- Beer, Wine & Liquor
- Rum, light (1 cup)
Preparation
Read recipe preparation on bellalimento.com
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Published May 19, 2012 (9 months ago).
57 people saved this recipe.
