Pineapple Bliss Cupcakes
- 18.25 oz box yellow cake mix (I used Betty Crocker Super Moist)
- 20 oz can crushed pineapple in juice (do not drain)
- 8 oz Philadelphia 1/3 less fat cream cheese
- 20 oz can pineapple in pineapple juice, DRAINED - SQUEEZE WELL
- 3/4 cup fluff marshmallow spread
- Produce
- Pineapple in, juice (1 20 oz can)
- Condiments
- Fluff marshmallow spread (3/4 cup)
- Cooking & Baking
- Cake mix, yellow (1 18.25 oz box)
- Drinks
- Pineapple in pineapple juice (1 20 oz can)
- Other
- 8 oz Philadelphia 1/3 less fat cream cheese
Preparation
Read recipe preparation on skinnytaste.com
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Published April 11, 2011 (1 year ago).
156 people saved this recipe.
