Pineapple Breakfast Cake
- 2 cups white sugar
- 2 eggs, at room temperature
- 2 cups AP Flour
- 2 tsp baking soda
- 20 oz crushed pineapple
- 8 ounces cream cheese, at room temperature
- 2 cups powdered sugar
- 1 tsp vanilla extract
- This recipe is vegetarian
- Produce
- Pineapple (20 oz)
- Cooking & Baking
- Ap flour (2 cups)
- Baking soda (2 tsp)
- Powdered sugar (2 cups)
- Vanilla extract (1 tsp)
- White sugar (2 cups)
- Dairy
- Cream cheese (8 ounces)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on whatsgabycooking.com
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Recipe Stats
Published October 22, 2012 (3 months ago).
76 people saved this recipe.
