Pineapple-Glazed Shrimp Skewers
- 5 cups large-dice pineapple (from 1 large pineapple, about 5 pounds)
- 1/2 cup packed light brown sugar
- 1/2 cup white wine vinegar
- 1/4 cup soy sauce
- 2 medium garlic cloves
- 1/8 teaspoon cayenne pepper
- 36 extra-large shrimp (about 2 pounds), peeled and deveined
- Vegetable oil
- 12 (10-inch) metal or wooden skewers
- Produce
- Pineapple, large (5 cups)
- Seafood
- Shrimp (about 2 pounds), large (36)
- Condiments
- Soy sauce (1/4 cup)
- White wine vinegar (1/2 cup)
- Cooking & Baking
- Brown sugar, packed light (1/2 cup)
- Cayenne pepper (1/8 teaspoon)
- Garlic cloves, medium (2)
- Vegetable oil (1)
- Other
- 12 (10-inch) metal or wooden skewers
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published August 18, 2010 (2 years ago).
7 people saved this recipe.
