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Pineapple Jammy Tarts
http://www.seriouseats.com/recipes/2013/01/pineapple-jammy-tarts-r...
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Ingredients
categorized
original
4 cups (about 1 1/2 pounds) ripe fresh pineapple (from about 1 medium fruit), chopped roughly to about 1/2 inch pieces
1 3/4 cups (about 12 ounces) granulated sugar
3 tablespoons fresh juice and 2 teaspoons grated zest from 3 limes
Up to 1/8 teaspoon cayenne pepper (optional)
2 cups plus 2 tablespoons (about 11 ounces) all-purpose flour, divided
1 cup (2 sticks) unsalted butter, cut into 1/2 inch cubes and frozen
1 teaspoon sugar
1 teaspoon salt
1/4 cup cold water
Ingredients
categorized
original
Produce
Pineapple, ripe fresh
(
4
cups
)
Cooking & Baking
All-purpose flour
(
2 1/8
cups
)
Cayenne pepper
(
1/8
teaspoon
)
Granulated sugar
(
1 3/4
cups
)
Salt
(
1
teaspoon
)
Sugar
(
1
teaspoon
)
Drinks
Water
(
1/4
cup
)
Dairy
Butter, unsalted
(
1
cup
)
Other
3 tablespoons fresh juice and 2 teaspoons grated zest from 3 limes
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,555 recipes
Social Stats
31.1
Rating
1-100
15
Tweets
8
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0
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Recipe Stats
Published January 8, 2013 (1 month ago).
51 people saved this recipe.
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