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Pineapple-Raspberry Jam
http://www.seriouseats.com/recipes/2012/03/pineapple-raspberry-jam...
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Ingredients
categorized
original
1 1/2 cups sugar
2 teaspoons Pomona's Universal Pectin
3 cups pureed or finely chopped pineapple
1 6-ounce package pureed or crushed raspberries
2 tablespoons freshly grated orange zest
2 teaspoons calcium water (included in the Pomona's box)
1/4 teaspoon unsalted butter
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Orange, zest
(
2
tablespoons
)
Pineapple
(
3
cups
)
Raspberries
(
1
6-ounce package
)
Cooking & Baking
Pomona's universal pectin
(
2
teaspoons
)
Sugar
(
1 1/2
cups
)
Drinks
Calcium water
(
2
teaspoons
)
Dairy
Butter, unsalted
(
1/4
teaspoon
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,557 recipes
Social Stats
45.4
Rating
1-100
12
Tweets
2
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0
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Views
160
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Recipe Stats
Published March 11, 2012 (11 months ago).
100 people saved this recipe.
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