Pineapple Rum Punch
- 3/4 cup boiling water
- 1 1/4 cups sugar
- 3 cups ripe pineapple chunks (from about half a pineapple), cut about 1 inch square
- 1 1/2 cups aged rum
- 1 cup freshly squeezed juice from 6 to 8 lemons
- 1 1/2 cups chilled sparkling water
- 6 lemon wedges
- Produce
- 6 to 8 lemons, freshly squeezed juice from (1 cup)
- Lemon, wedges (6)
- Pineapple, ripe (3 cups)
- Cooking & Baking
- Sugar (1 1/4 cups)
- Drinks
- Sparkling water (1 1/2 cups)
- Water (3/4 cup)
- Beer, Wine & Liquor
- Rum, aged (1 1/2 cups)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
38.2Rating
1-100
1-100
5Tweets
4Facebook
Shares
Shares
1StumbleUpon
Views
Views
53PinterestPins
Recipe Stats
Published July 10, 2012 (7 months ago).
44 people saved this recipe.
