Pineapple Sangria
- 1 small pineapple, peeled and cut into 1-inch chunks
- 2 cups white wine
- 2 ounces simple syrup
- 4 ounces white rum or 2 ounces each of light and aged rum
- 1 cup coconut water
- 2 ounces freshly squeezed lime juice
- 1 lime, thinly sliced
- 1 cup cold sparkling water
- 1 to 2 ounces Maraschino liqueur (optional)
- Produce
- Lime (1)
- Pineapple, small (1)
- Cooking & Baking
- Simple syrup (2 ounces)
- Drinks
- Coconut water (1 cup)
- Lime juice, freshly squeezed (2 ounces)
- Sparkling water (1 cup)
- Beer, Wine & Liquor
- Maraschino liqueur (1 ounces)
- Rum or 2 ounces each of light and aged rum, white (4 ounces)
- White wine (2 cups)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published June 1, 2012 (8 months ago).
6 people saved this recipe.
