Pineapple Tarts/Pineapple Shortcakes Recipe)
- 2 1/2 cups (350g) all-purpose flour
- 2 sticks butter/8 oz./1 cup/225 grams butter
- 1/4 teaspoon salt
- 2 egg yolks
- 4 tablespoons confectioners’ sugar/icing sugar
- 2 tablespoons cornstarch (corn flour)
- 1 egg yolk (lightly beaten for egg wash)
- 2 cans (20 oz can) sliced pineapples
- 10 tablespoons sugar (more or less to taste)
- 1 teaspoon cornstarch or corn flour (mixed with 1 teaspoon water)
- This recipe is vegetarian
- Produce
- Pineapples (2 cans)
- Cooking & Baking
- All-purpose flour (2 1/2 cups)
- Confectioners’ sugar/icing sugar (4 tablespoons)
- Cornstarch (2 tablespoons)
- Cornstarch or corn flour (1 teaspoon)
- Salt (1/4 teaspoon)
- Sugar (10 tablespoons)
- Dairy
- Butter (2 sticks)
- Refrigerated
- Egg yolk (3)
Preparation
Read recipe preparation on rasamalaysia.com
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Published March 23, 2008 (4 years ago).
8 people saved this recipe.
