Pineapple Upside-Down Cake
- Nonstick vegetable oil spray
- 1 1/4 cups (packed) dark brown sugar
- 1/2 cup (1 stick) unsalted butter, cut into 1-inch pieces
- 1/4 cup bourbon
- 1 medium pineapple
- 1 1/3 cups cake flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/8 teaspoon ground cardamom
- 1 cup sugar
- 1/2 cup (1 stick) unsalted butter, room temperature, cut into 1-inch pieces
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 cup sour cream
- Produce
- Pineapple, medium (1)
- Cooking & Baking
- Baking powder (2 teaspoons)
- Brown sugar, packed dark (1 1/4 cups)
- Cake flour (1 1/3 cups)
- Cardamom, ground (1/8 teaspoon)
- Kosher salt (1 teaspoon)
- Sugar (1 cup)
- Vanilla extract (2 teaspoons)
- Vegetable oil spray, Nonstick (1)
- Dairy
- Butter, unsalted (1 cup)
- Sour cream (1 cup)
- Refrigerated
- Eggs, large (2)
- Beer, Wine & Liquor
- Bourbon (1/4 cup)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published August 23, 2012 (5 months ago).
149 people saved this recipe.
