Pineapple Upside Down Cake
- 5 tablespoons butter
- 3/4 cup brown sugar
- 8 slices canned pineapple slices
- pecan halves, for decorating
- maraschino cherries, for decorating
- 10 tablespoons butter
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup syrup from pineapple can
- 1 teaspoon vanilla extract
- This recipe is vegetarian
- Produce
- Pecan, halves (1)
- Pineapple, canned slices (8 slices)
- Syrup from pineapple can (1/4 cup)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (3 teaspoons)
- Brown sugar (3/4 cup)
- Granulated sugar (1 1/2 cups)
- Salt (1 teaspoon)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter (15 tablespoons)
- Buttermilk (1/2 cup)
- Refrigerated
- Eggs, large (2)
- Desserts
- Maraschino cherries (1)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published March 23, 2012 (11 months ago).
67 people saved this recipe.
