Pineapple Upside-Down Cake
- 1 1/3 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 3/4 cup milk
- 1 teaspoon vanilla
- 1 egg
- Grated rind from 1 lime
- 1 tablespoon fresh lime juice
- 1/4 cup butter (1/2 stick)
- 1/2 cup dark brown sugar
- 1 fresh, ripe pineapple, sliced, or one 20-ounce can pineapple slices
- 15 pecans
- This recipe is vegetarian
- Produce
- Lime, rind from (1)
- Pecans (15)
- Pineapple, fresh ripe (1)
- Cooking & Baking
- All-purpose flour (1 1/3 cups)
- Baking powder (2 teaspoons)
- Brown sugar, dark (1/2 cup)
- Salt (1/2 teaspoon)
- Sugar (3/4 cup)
- Vanilla (1 teaspoon)
- Vegetable oil (1/4 cup)
- Drinks
- Lime juice, fresh (1 tablespoon)
- Dairy
- Butter (1/4 cup)
- Milk (3/4 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published July 29, 2011 (1 year ago).
5 people saved this recipe.
