Pineapple Upside Down Cake
- 1 cup of firmly packed dark brown sugar
- 1/2 cup unsalted butter
- 1 can (20 oz) of pineapple slices
- 1 1/2 cups all purpose flour
- 6 Tbsp cake flour
- 6 Tbsp of ground almonds (from about 2 oz of whole almonds)
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups of sugar
- 1 cup (2 sticks) unsalted butter at room temperature
- 4 large eggs
- 3/4 teaspoon vanilla extract
- 3/4 cup sour cream
- This recipe is vegetarian
- Produce
- Almonds, ground (6 Tbsp)
- Pineapple, slices (1 can)
- Cooking & Baking
- All purpose flour (1 1/2 cups)
- Baking powder (3/4 teaspoon)
- Brown sugar, firmly packed dark (1 cup)
- Cake flour (6 Tbsp)
- Salt (1/2 teaspoon)
- Sugar (1 3/4 cups)
- Vanilla extract (3/4 teaspoon)
- Dairy
- Butter, unsalted (1 1/2 cup)
- Sour cream (3/4 cup)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published July 5, 2007 (5 years ago).
45 people saved this recipe.
